THE FUTURE OF FOOD THE FUTURE OF FOOD Presented by Grace Yek, CCC, MS and Program Chair, BAS Culinary and Food Science, Cincinnati State Technical and Community College Cynthia Browne / 1/18/2025 12:00 PM - 2:00 PM 0 1400 Article rating: No rating Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com. Cheryl Sieve Chairperson of the Day Susanne Monteith Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon Read more
Unlocking Your Potential:Juggling Your Life, Passions and Career Unlocking Your Potential:Juggling Your Life, Passions and Career Presented By Dr. Jen Mott, LLC Sarah Sheblessy / 9/21/2024 11:30 AM - 7/19/2025 2:00 PM 0 72 Article rating: No rating Dr. Jen Mott has merged her passions, interests, skills and talents into a unique professional career as an entertainer, teacher, professor and school administrator. Through juggling, storytelling and audience participation, she’ll share how by trying new things (fire performing, stilt walking, book publishing, and creative public speaking!), she grew her business as well as her confidence. She invites audiences to consider the ways they contribute to their communities by bringing in the fullness of who they are and leveraging their own talents to serve others. www.DrJenMott.com. Sarah Kurth-Sheblessy Chairperson of the Day Shari Siebert Hospitality Board Members, please arrive at 11:25 am. The Cincinnati Woman’s Club Drawing Room Honoring Carol Parsons, President and the Board of Governors 12:00 pm Luncheon and Program in the Tea Room: Fall seasonal salad-mixed greens, apple, walnuts, gargonzola, chicken and cider vinaigrette, Apple butter, Carrot cake. Read more