Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com.

Cheryl Sieve                                                               Chairperson of the Day

Susanne Monteith                                                                         Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon

How did two college professors and a retired elementary school teacher become Cycling Babes? Join us to hear about their fast-paced and exciting journey from Seattle to St. Louis. Things really get interesting when the trio gets “lost in Nebraska.” They’ll share stories from touring Canada and, by the way, Mary Jo has cycled across the U.S.A. twice!

Carole Rauf                                                                Chairperson of the Day

Rosalyn Fuller                                                                             Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon.

Four members will be selected for the Nominating Committee.

Fried clams, grilled hot dogs and 28 flavors of ice cream!! Who can forget a meal at Howard Johnsons as we traveled across the country? There are many things to tell about this legendary restaurateur who was the first to introduce franchising to the industry.

Janet McDaniel                                                            Chairperson of the Day

Donna Perzigian                                                                           Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon

The slate of officers will be announced, followed by any nominations from the floor, then election and introduction of officers.