Programs

Our Organization

Our Organization

The College Club of Cincinnati (CCC) is a group of college-educated women whose mission is 

"to promote a continuing interest and participation in philanthropy, the arts, education, social welfare, and civic improvement."

Meeting Location

College Club of Cincinnati
330 Lafayette Avenue
Cincinnati, OH 45220

Email

Admin@CollegeClubOfCincinnati.org 

THE RISE AND FALL OF FRISCH'S BIG BOY

Presented by Susanne Monteith

Sue Eades 0 7351 Article rating: No rating

Our very own Mr. Frisch had the first franchise for the Big Boy restaurants. Whoever would have thought that his Cincinnati‘s favorite restaurants would be disappearing?  Come hear about great successes and recent failures of this originally local family friendly chain. You’ll even see several Big Bob figures in the American Sign Museum!

Janet McDaniel                                                            Chairperson of the Day

Donna Perzigian                                                                           Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon

The slate of officers will be announced, followed by any nominations from the floor, then election and introduction of officers.

THE FUTURE OF FOOD

Presented by Grace Yek, CCC, MS and Program Chair, BAS Culinary and Food Science, Cincinnati State Technical and Community College

Cynthia Browne 0 3998 Article rating: No rating

Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com.

Cheryl Sieve                                                               Chairperson of the Day

Susanne Monteith                                                                         Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon

STAYING THE COURSE FOR HEALTH AND VITALITY

Presented by Valerie A. Ubbes

Glenna Wardlow Baumbaugh 0 6620 Article rating: No rating

There has never been a more important time than now for us to take especially good care of ourselves. This talk will remind us all of the daily self-care choices we can make, including physical activities, fresh foods and nutrients, adequate sleep and rest, and meaningful social relationships. Learn about the value of dancing, gardening, music, literature, and arts and crafts as ways to stay the course for lifelong health and vitality.

February 18, 2023

Board meeting – 11 am

Luncheon in the Lecture Room at noon.  Hot chicken salad served on a bed of lettuce, fruited gelatin, chips,rolls and butter, chocolate cake.

Christine Neitzke . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chairperson of the Day

Kathy Monahan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hostess

LAST MILE FOOD RESCUE: ENDING HUNGER IN OUR NEIGHBORHOODS

Presented by Crystal Cottrill, Food Donor Relationship Manager

Sandra L. Greenwald 0 6559 Article rating: 4.0

Last Mile is a Cincinnati food rescue organization that started in October, 2020 with the goal of getting fresh food “out of landfills and onto the plates of those needing it most.” Using a combination of computer technology and its growing volunteer base, the group has already successfully networked with 13 area Kroger stores to rescue 660,729 pounds of fresh food! And that is just one example! Volunteers choose where they want to deliver the food at a time that is convenient to them! Come learn how you too can make a critical difference in the lives of your neighbors fighting food insecurity.

January 21, 2022

Board meeting – 11 am

Luncheon in the Lecture Room at noon.  Hot chicken piccata with angel hair pasta, spinach salad, rolls and butter, chocolate cake.

Sandy Greenwald. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chairperson of the Day

Elizabeth Kearney. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hostess

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ARTIFICIAL INTELLIGENCE (AI) : A FRIENDLY, NON-TECHNICAL INTRODUCTION FOR CURIOUS MINDS

ARTIFICIAL INTELLIGENCE (AI) : A FRIENDLY, NON-TECHNICAL

INTRODUCTION FOR CURIOUS MINDS

Presented by James P. Rauf

12:00

What can AI do for you? It’s definitely all around us – from voice assistants like SIRI and Alexa to Netflix recommendations and ChatGPT.

The presenter will describe, in simple terms, how AI works and how it affects our lives.

Carole Rauf                                              Chairperson of the Day

Donna Perzigian                                        Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon.

Menu: Crepes filled with tavern ham, cheese, mushrooms

with a side sala

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