Programs

Our Organization

Our Organization

The College Club of Cincinnati (CCC) is a group of college-educated women whose mission is 

"to promote a continuing interest and participation in philanthropy, the arts, education, social welfare, and civic improvement."

Meeting Location

College Club of Cincinnati
330 Lafayette Avenue
Cincinnati, OH 45220

Email

Admin@CollegeClubOfCincinnati.org 

Event date: 10/14/2017 12:00 PM - 2:00 PM Export event
One Way Farm
Janet McDaniel

One Way Farm

PRESENTED BY MS. BARBARA CONDO

The mission of One Way Farm, which was organized in 1976, is to provide a warm, secure and loving environment to children, ages 6 – 18, who have been abused, neglected, and abandoned. Safe and independent housing is provided for these residents as well as medical treatment and educational services.    Twenty boys and twenty girls are housed in two separate shelters.   They are supported as they strive to build an independent and productive life.    Purpose:  To stop the cycle of child abuse and provide a loving environment for children to grow in mind, spirit and body. To develop an educational system to further the potential of all children without regard to race, color or national origin.

    Ann Hanson                            Chairman of the Day 

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«February 2026»
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2/21/2026 12:00 PM - 2:30 PM
265

SWEET TALK ABOUT ESTHER PRICE

Sweet Talk About Esther Price

   Presented by Jim Revelos, Former Quality and Purchasing Manager, Esther Price

12:00 PM

It’s the 100-year Anniversary of this famous candy business which is still going strong and headquartered in Esther’s hometown of Dayton, Ohio. Did you know that in the 1920s, she made fudge at night to earn extra money for her family and then sold it door to door? Today, many of the company’s products are still handmade and feature Esther’s original recipes. A 13-minute video will be shown.

Board Meeting 11:00

Luncheon in the Lecture Room at noon.

Program Leadership

Chairperson of the Day: Casey Wagner

Hospitality: Rosalyn Fuller

Menu

  • Artichoke chicken with rice pilaf and haricot vert (green beans),
  • Chocolate raspberry cake.
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