THE RISE AND FALL OF FRISCH'S BIG BOY THE RISE AND FALL OF FRISCH'S BIG BOY Presented by Susanne Monteith Sue Eades / 3/15/2025 12:00 PM - 2:00 PM 0 2313 Article rating: No rating Our very own Mr. Frisch had the first franchise for the Big Boy restaurants. Whoever would have thought that his Cincinnati‘s favorite restaurants would be disappearing? Come hear about great successes and recent failures of this originally local family friendly chain. You’ll even see several Big Bob figures in the American Sign Museum! Janet McDaniel Chairperson of the Day Donna Perzigian Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon The slate of officers will be announced, followed by any nominations from the floor, then election and introduction of officers. Read more
THE FUTURE OF FOOD THE FUTURE OF FOOD Presented by Grace Yek, CCC, MS and Program Chair, BAS Culinary and Food Science, Cincinnati State Technical and Community College Cynthia Browne / 1/18/2025 12:00 PM - 2:00 PM 0 1415 Article rating: No rating Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com. Cheryl Sieve Chairperson of the Day Susanne Monteith Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon Read more
STAYING THE COURSE FOR HEALTH AND VITALITY STAYING THE COURSE FOR HEALTH AND VITALITY Presented by Valerie A. Ubbes Glenna Wardlow Baumbaugh / 2/18/2023 11:30 AM - 2:00 PM 0 3985 Article rating: No rating There has never been a more important time than now for us to take especially good care of ourselves. This talk will remind us all of the daily self-care choices we can make, including physical activities, fresh foods and nutrients, adequate sleep and rest, and meaningful social relationships. Learn about the value of dancing, gardening, music, literature, and arts and crafts as ways to stay the course for lifelong health and vitality. February 18, 2023 Board meeting – 11 am Luncheon in the Lecture Room at noon. Hot chicken salad served on a bed of lettuce, fruited gelatin, chips,rolls and butter, chocolate cake. Christine Neitzke . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chairperson of the Day Kathy Monahan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hostess Read more
LAST MILE FOOD RESCUE: ENDING HUNGER IN OUR NEIGHBORHOODS LAST MILE FOOD RESCUE: ENDING HUNGER IN OUR NEIGHBORHOODS Presented by Crystal Cottrill, Food Donor Relationship Manager Sandra L. Greenwald / 1/21/2023 11:30 AM - 2:00 PM 0 3870 Article rating: 4.0 Last Mile is a Cincinnati food rescue organization that started in October, 2020 with the goal of getting fresh food “out of landfills and onto the plates of those needing it most.” Using a combination of computer technology and its growing volunteer base, the group has already successfully networked with 13 area Kroger stores to rescue 660,729 pounds of fresh food! And that is just one example! Volunteers choose where they want to deliver the food at a time that is convenient to them! Come learn how you too can make a critical difference in the lives of your neighbors fighting food insecurity. January 21, 2022 Board meeting – 11 am Luncheon in the Lecture Room at noon. Hot chicken piccata with angel hair pasta, spinach salad, rolls and butter, chocolate cake. Sandy Greenwald. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chairperson of the Day Elizabeth Kearney. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hostess Read more
Cincinnati Cooks! Nourishing Self-Sufficiency Cincinnati Cooks! Nourishing Self-Sufficiency Presented by Tony Lavatori Carolyn Laemmle / 1/18/2020 11:30 AM - 2:00 PM 0 8610 Article rating: No rating As the Tri-State area’s largest provider of emergency food for people in crisis, the Freestore Foodbank is well regarded for helping to stave off hunger in our community. But did you know that the Freestore also provides free culinary training for unemployed and underemployed local residents – putting them on a path to self-sufficiency? This presentation shares the story of Cincinnati COOKS!, a 10-week commercial cooking school program that prepares graduates with the skills and self-confidence to succeed in culinary jobs in Greater Cincinnati. Since the program began, graduates have landed employment in more than 200 local culinary institutions, uplifting and transforming their lives. Ms. Janet Walsh.... Chairman of the Day Mrs. Diane Kasarda... Flower Chairman Register
Taking a School Garden to New Heights: How a Rooftop Garden Helped Transform an Urban Elementary School Taking a School Garden to New Heights: How a Rooftop Garden Helped Transform an Urban Elementary School Presented by Bryna Bass, MEd Glenna Wardlow Baumbaugh / 10/13/2018 12:00 PM - 2:00 PM 0 11033 Article rating: 4.3 From the ground level, Rothenberg Preparatory Academy in Over-the-Rhine seems surrounded by a dense forest of brick and concrete surfaces. Yet, a bird’s eye view reveals that ornamental flowers, fruits and vegetables flourish on the roof of this historic elementary school building, serving as a source of beauty and learning for students. The program will discuss the inspiration, design, and creation of the garden and its curricular connections, with participants discovering how the garden both enriches academic programming and enhances the unique urban community of Over-The-Rhine. Ms. Mary Ronan……………………………..……………Chairman of the Day Register