Fried clams, grilled hot dogs and 28 flavors of ice cream!! Who can forget a meal at Howard Johnsons as we traveled across the country? There are many things to tell about this legendary restaurateur who was the first to introduce franchising to the industry.

Janet McDaniel                                                            Chairperson of the Day

Donna Perzigian                                                                           Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon

The slate of officers will be announced, followed by any nominations from the floor, then election and introduction of officers.

Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com.

Cheryl Sieve                                                               Chairperson of the Day

Susanne Monteith                                                                         Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon

There has never been a more important time than now for us to take especially good care of ourselves. This talk will remind us all of the daily self-care choices we can make, including physical activities, fresh foods and nutrients, adequate sleep and rest, and meaningful social relationships. Learn about the value of dancing, gardening, music, literature, and arts and crafts as ways to stay the course for lifelong health and vitality.

February 18, 2023

Board meeting – 11 am

Luncheon in the Lecture Room at noon.  Hot chicken salad served on a bed of lettuce, fruited gelatin, chips,rolls and butter, chocolate cake.

Christine Neitzke . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chairperson of the Day

Kathy Monahan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hostess

Last Mile is a Cincinnati food rescue organization that started in October, 2020 with the goal of getting fresh food “out of landfills and onto the plates of those needing it most.” Using a combination of computer technology and its growing volunteer base, the group has already successfully networked with 13 area Kroger stores to rescue 660,729 pounds of fresh food! And that is just one example! Volunteers choose where they want to deliver the food at a time that is convenient to them! Come learn how you too can make a critical difference in the lives of your neighbors fighting food insecurity.

January 21, 2022

Board meeting – 11 am

Luncheon in the Lecture Room at noon.  Hot chicken piccata with angel hair pasta, spinach salad, rolls and butter, chocolate cake.

Sandy Greenwald. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chairperson of the Day

Elizabeth Kearney. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hostess

As the Tri-State area’s largest provider of emergency food for people in crisis, the Freestore Foodbank is well regarded for helping to stave off hunger in our community. But did you know that the Freestore also provides free culinary training for unemployed and underemployed local residents – putting them on a path to self-sufficiency? This presentation shares the story of Cincinnati COOKS!, a 10-week commercial cooking school program that prepares graduates with the skills and self-confidence to succeed in culinary jobs in Greater Cincinnati. Since the program began, graduates have landed employment in more than 200 local culinary institutions, uplifting and transforming their lives.

Ms. Janet Walsh....

Chairman of the Day

Mrs. Diane Kasarda...

Flower Chairman

From the ground level, Rothenberg Preparatory Academy in Over-the-Rhine seems surrounded by a dense forest of brick and concrete surfaces. Yet, a bird’s eye view reveals that ornamental flowers, fruits and vegetables flourish on the roof of this historic elementary school building, serving as a source of beauty and learning for students. The program will discuss the inspiration, design, and creation of the garden and its curricular connections, with participants discovering how the garden both enriches academic programming and enhances the unique urban community of Over-The-Rhine.

Ms. Mary Ronan……………………………..……………Chairman of the Day