THE RISE AND FALL OF HOWARD JOHNSON’S

Presented by Susanne Monteith, CCC member and volunteer, The American Sign Museum

Fried clams, grilled hot dogs and 28 flavors of ice cream! Who can forget a meal at Howard Johnson’s as we traveled across the country? There are many things to tell about the legendary restaurateur who was the first to introduce franchising to the industry.

Marcallene Shockey                                  Chairperson of the Day

Jane Hlad                                                 Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon.

Menu: Traditional pot roast with potatoes and carrots. Lemon lovely.