THE RISE AND FALL OF HOWARD JOHNSON’S

Presented by Susanne Monteith

Fried clams, grilled hot dogs and 28 flavors of ice cream!! Who can forget a meal at Howard Johnsons as we traveled across the country? There are many things to tell about this legendary restaurateur who was the first to introduce franchising to the industry.

Janet McDaniel                                                            Chairperson of the Day

Donna Perzigian                                                                           Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon

The slate of officers will be announced, followed by any nominations from the floor, then election and introduction of officers.