Event date: 1/18/2025 12:00 PM - 2:00 PM Export event Cynthia Browne / Saturday, August 17, 2024 / Categories: Programs, Speaker, 2024-2025 THE FUTURE OF FOOD Presented by Grace Yek, CCC, MS and Program Chair, BAS Culinary and Food Science, Cincinnati State Technical and Community College Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com. Cheryl Sieve Chairperson of the Day Susanne Monteith Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon Print 226 Rate this article: No rating Tags: Location: CincinnatiFood and NutritionInstitutions: CulinarySpeaker: DirectorInstitutions: Technical and Community College Program Date1/18/2025 12:00:00 PM Please login or register to post comments.