THE RISE AND FALL OF HOWARD JOHNSON’S THE RISE AND FALL OF HOWARD JOHNSON’S Program Date: 1/17/2026 12:00:00 PM Presented by Susanne Monteith, CCC member and volunteer, The American Sign Museum [EasyDNNnews:ProgramDate] Marcallene Shockey / 1/17/2026 12:00 PM - 2:30 PM 0 471 Article rating: No rating THE RISE AND FALL OF HOWARD JOHNSON'S 12 PM Presented by Susanne Monteith, CCC member and volunteer, The American Sign Museum Fried clams, grilled hot dogs and 28 flavors of ice cream! Who can forget a meal at Howard Johnson’s as we traveled across the country? There are many things to tell about the legendary restaurateur who was the first to introduce franchising to the industry. Marcallene Shockey Chairperson of the Day Jane Hlad Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon. Traditional pot roast with potatoes a Read more
SWEET TALK ABOUT ESTHER PRICE SWEET TALK ABOUT ESTHER PRICE Program Date: 2/21/2026 12:00:00 PM Presented by Jim Revelos, Former Quality and Purchasing Manager, Esther Price [EasyDNNnews:ProgramDate] Catherine (Casey) Wagner / 2/21/2026 12:00 PM - 2:30 PM 0 556 Article rating: No rating Sweet Talk About Esther Price Presented by Jim Revelos, Former Quality and Purchasing Manager, Esther Price 12:00 PM It’s the 100-year Anniversary of this famous candy business which is still going strong and headquartered in Esther’s hometown of Dayton, Ohio. Did you know that in the 1920s, she made fudge at night to earn extra money for her family and then sold it door to door? Today, many of the company’s products are still handmade and feature Esther’s original recipes. A 13-minute video will be shown. Board Meeting 11:00 Luncheon in the Lecture Room at noon. Program Leadership Chairperson of the Day: Casey Wagner Hospitality: Rosalyn Fuller Menu Artichoke chicken with rice pilaf and haricot vert (green beans), Chocolate raspberry cake. Read more