Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com.

Cheryl Sieve                                                               Chairperson of the Day

Susanne Monteith                                                                         Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon

“Scam Alert!” Have you ever felt you were scammed? What did you do about it? The Hamilton County Prosecutor’s Office recently established a new initiative, the “Elder Justice Unit,” to protect Senior Citizens from fraud, scams and financial exploitation. These crimes are under-reported because elderly victims are often too embarrassed to report them. Learn how to protect yourself, what to do if you have been scammed and how to prevent future abuse.

Nancy Glasgow                                                           Chairperson of the Day

Diane Kasarda                                                                             Hospitality

Board Meeting, 11 am.; Past Presidents’ Meeting, 11:30.

Luncheon in the Lecture Room at noon

President presents the Annual Report, recognizes any new members and will introduce the new Board of Governors.

All Past Presidents are honored at t