THE FUTURE OF FOOD THE FUTURE OF FOOD Presented by Grace Yek, CCC, MS and Program Chair, BAS Culinary and Food Science, Cincinnati State Technical and Community College Cynthia Browne / 1/18/2025 12:00 PM - 2:00 PM 0 1400 Article rating: No rating Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com. Cheryl Sieve Chairperson of the Day Susanne Monteith Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon Read more
BEHIND THE SCENES AT CINCINNATI SCHOLAR HOUSE BEHIND THE SCENES AT CINCINNATI SCHOLAR HOUSE Presented by Rainie Moody, Managing Director Paula Steiner / 11/18/2023 11:30 AM - 2:00 PM 0 1747 Article rating: No rating November 18, 2023 The Scholar House is an affordable housing community in Walnut Hills that is available to low-income single parents attending post-secondary schools. Their dependent children, who are eligible, can attend an on-site development center which frees the parents to complete their education and find employment. The College Club is proud to sponsor this organization that is helping break the cycle of poverty, two generations at a time. Our Scholarship Award recipients will be honored at this meeting. Board Meeting at 11:00 am. Luncheon in the Lecture Room at 12:00 pm. Turkey and dressing, Mashed potatoes and gravy, Green beans, Cranberry relish, Pumpkin pie. Toni Miller …………………….Chairperson of the Day Sandy Myers………………….Hospitality Read more