Programs

Our Organization

Our Organization

The College Club of Cincinnati (CCC) is a group of college-educated people whose mission is 

"to promote a continuing interest and participation in philanthropy, the arts, education, social welfare, and civic improvement."

Meeting Location

College Club of Cincinnati
330 Lafayette Avenue
Cincinnati, OH 45220

Email

Admin@CollegeClubOfCincinnati.org 

Event date: 4/23/2022 11:30 AM - 2:00 PM Export event
GET MESMERIZED!  POLISHED BRASS QUINTET
Cynthia Browne

GET MESMERIZED! POLISHED BRASS QUINTET

Directed by Bob Coil

For over 25 years, the Polished Brass has been providing music for tri-state audiences. Backed by its large library of brass quintet music and with talented musicians to bring it all to life, it’s easy to see why this group is called on so often for summer concerts, weddings, graduations, and more. It was dubbed the “instant orchestra” by Jim Knippenberg, former Cincinnati Enquirer columnist, because it came together so quickly. Don’t miss this great time to sit back and relax! https://polished-brass.com.

Tea Room and Auditorium

Grilled skirt steak with fresh herb demi glaze
Roasted garlic mashed potatoes
Sautéed vegetables
Chocolate chip cake

Mrs. Nancy Cavanaugh . . . . . . . . . .  . . . . . . . . . ..  . Chairman of the Day

Mrs. Raymond Vedder . . . . . . . . . . . . . . . . . . . . . .  . . . . . . .  .  . . Hostess


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2/21/2026 12:00 PM - 2:30 PM
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SWEET TALK ABOUT ESTHER PRICE

Sweet Talk About Esther Price

   Presented by Jim Revelos, Former Quality and Purchasing Manager, Esther Price

12:00 PM

It’s the 100-year Anniversary of this famous candy business which is still going strong and headquartered in Esther’s hometown of Dayton, Ohio. Did you know that in the 1920s, she made fudge at night to earn extra money for her family and then sold it door to door? Today, many of the company’s products are still handmade and feature Esther’s original recipes. A 13-minute video will be shown.

Board Meeting 11:00

Luncheon in the Lecture Room at noon.

Program Leadership

Chairperson of the Day: Casey Wagner

Hospitality: Rosalyn Fuller

Menu

  • Artichoke chicken with rice pilaf and haricot vert (green beans),
  • Chocolate raspberry cake.
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