Cincinnati Cooks! Nourishing Self-Sufficiency Cincinnati Cooks! Nourishing Self-Sufficiency Program Date: Presented by Tony Lavatori [EasyDNNnews:ProgramDate] Carolyn Laemmle / 1/18/2020 11:30 AM - 2:00 PM 0 7451 Article rating: No rating As the Tri-State area’s largest provider of emergency food for people in crisis, the Freestore Foodbank is well regarded for helping to stave off hunger in our community. But did you know that the Freestore also provides free culinary training for unemployed and underemployed local residents – putting them on a path to self-sufficiency? This presentation shares the story of Cincinnati COOKS!, a 10-week commercial cooking school program that prepares graduates with the skills and self-confidence to succeed in culinary jobs in Greater Cincinnati. Since the program began, graduates have landed employment in more than 200 local culinary institutions, uplifting and transforming their lives. Ms. Janet Walsh.... Chairman of the Day Mrs. Diane Kasarda... Flower Chairman Read more
THE FUTURE OF FOOD THE FUTURE OF FOOD Program Date: 1/18/2025 12:00:00 PM Presented by Grace Yek, CCC, MS and Program Chair, BAS Culinary and Food Science, Cincinnati State Technical and Community College [EasyDNNnews:ProgramDate] Cynthia Browne / 1/18/2025 12:00 PM - 2:00 PM 0 225 Article rating: No rating Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com. Cheryl Sieve Chairperson of the Day Susanne Monteith Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon Read more