Programs

Our Organization

Our Organization

The College Club of Cincinnati (CCC) is a group of college-educated women whose mission is 

"to promote a continuing interest and participation in philanthropy, the arts, education, social welfare, and civic improvement."

Meeting Location

College Club of Cincinnati
330 Lafayette Avenue
Cincinnati, OH 45220

Email

Admin@CollegeClubOfCincinnati.org 

Event date: 4/15/2023 11:30 AM - 2:00 PM Export event
TRANSATLANTIS: WHERE MUSIC EMBRACES TWO CONTINENTS
Cynthia Browne

TRANSATLANTIS: WHERE MUSIC EMBRACES TWO CONTINENTS

Presented by Sylvain Acher and fellow musicians

The music of jazz guitarist Sylvain’s group is both fresh and attractive, yet also familiar.  This is because the compositions, all original, draw from many diverse styles.  This kind of “world music” is all tied together by lyrically crafted melodies, choice harmonies, and Sylvain’s French vocals – vocals that can be wistful (N’fais pas d’betises) to positively gritty (New Orleans).

April 15, 2023

Luncheon in the Tea Room at noon, followed by performance in the Auditorium.

Chicken Pot Pie, tossed salad, rolls and butter, mandarin orange cake.

Paula Steiner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chairperson of the Day

Diane Barth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hostess

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1/18/2025 12:00 PM - 2:00 PM
254

THE FUTURE OF FOOD

Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com.

Cheryl Sieve                                                               Chairperson of the Day

Susanne Monteith                                                                         Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon

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