You To the Rescue You To the Rescue Presented by Amy Miller, You to the Rescue, Founder and Executive Director You To the Rescue 12:00 PM Presented by Amy Miller, You to the Rescue, Founder and Executive Director You to the Rescue is a non-profit upscale resale shop that’s made its home in downtown Montgomery since November 2020. This donation-based business “rehomes” unwanted men’s, women’s and children’s clothing, accessories, home goods, pet items and furniture to benefit the Animal Adoption Foundation (AAF), the Save the Animals Foundation (STAF) and the Stray Animal Adoption Program (SAAP). All three are no-kill animal shelters in the Cincinnati tri-state area that have collectively received over $300,000 to date. Board Meeting, 11 AM. Luncheon in the Lecture Room at noon. Note: We will be collecting any type of dog or cat food or treats at this meeting. Cash donations are also welcomed for these worthy causes! Program Leadership Chairperson of the Day: Nancy Glasgow Hospitality: Rosemary Ennis Menu Traditional Turkey dinner and mashed potatoes, gravy, stuffing, cranberry sauce, green beans, Pumpkin pie with whipped cream. Read more
THE RISE AND FALL OF HOWARD JOHNSON’S THE RISE AND FALL OF HOWARD JOHNSON’S Presented by Susanne Monteith, CCC member and volunteer, The American Sign Museum THE RISE AND FALL OF HOWARD JOHNSON'S 12 PM Presented by Susanne Monteith, CCC member and volunteer, The American Sign Museum Fried clams, grilled hot dogs and 28 flavors of ice cream! Who can forget a meal at Howard Johnson’s as we traveled across the country? There are many things to tell about the legendary restaurateur who was the first to introduce franchising to the industry. Marcallene Shockey Chairperson of the Day Jane Hlad Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon. Traditional pot roast with potatoes a Read more
SWEET TALK ABOUT ESTHER PRICE SWEET TALK ABOUT ESTHER PRICE Presented by Jim Revelos, Former Quality and Purchasing Manager, Esther Price Sweet Talk About Esther Price Presented by Jim Revelos, Former Quality and Purchasing Manager, Esther Price 12:00 PM It’s the 100-year Anniversary of this famous candy business which is still going strong and headquartered in Esther’s hometown of Dayton, Ohio. Did you know that in the 1920s, she made fudge at night to earn extra money for her family and then sold it door to door? Today, many of the company’s products are still handmade and feature Esther’s original recipes. A 13-minute video will be shown. Board Meeting 11:00 Luncheon in the Lecture Room at noon. Program Leadership Chairperson of the Day: Casey Wagner Hospitality: Rosalyn Fuller Menu Artichoke chicken with rice pilaf and haricot vert (green beans), Chocolate raspberry cake. Read more
ARTIFICIAL INTELLIGENCE (AI) : A FRIENDLY, NON-TECHNICAL INTRODUCTION FOR CURIOUS MINDS ARTIFICIAL INTELLIGENCE (AI) : A FRIENDLY, NON-TECHNICAL INTRODUCTION FOR CURIOUS MINDS Presented by James P. Rauf ARTIFICIAL INTELLIGENCE (AI) : A FRIENDLY, NON-TECHNICAL INTRODUCTION FOR CURIOUS MINDS Presented by James P. Rauf 12:00 What can AI do for you? It’s definitely all around us – from voice assistants like SIRI and Alexa to Netflix recommendations and ChatGPT. The presenter will describe, in simple terms, how AI works and how it affects our lives. Carole Rauf Chairperson of the Day Donna Perzigian Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon. Menu: Crepes filled with tavern ham, cheese, mushrooms with a side sala Read more
WWII: OPERATION HOME FRONT WWII: OPERATION HOME FRONT Presented by Stephanie Felts and Angel Burnside, The Warbird Museum WWII: OPERATION HOME FRONT Presented by Stephanie Felts and Angel Burnside, The Warbird Museum 12:00 Here’s an opportunity to learn some interesting specifics on how life dramatically changed for U.S. citizens on the home front during World War II. The presenters work at this extraordinary aviation museum, just east of Cincinnati, with its fully restored and operational aircraft collection. www.tri-statewarbirdmuseum.org. Carole Rauf Chairperson of the Day Diane Kasarda Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon. Menu: Brunch Buffett with spinach and cheese quiche, ham and Gruyère cheese quiche, garden salad, fruit salad, breakfast potatoes and assorted mini muffins. The Club’s past presidents will be honored at this program. Read more