THE FUTURE OF FOOD THE FUTURE OF FOOD Presented by Grace Yek, CCC, MS and Program Chair, BAS Culinary and Food Science, Cincinnati State Technical and Community College Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com. Cheryl Sieve Chairperson of the Day Susanne Monteith Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon Read more
“LOST IN NEBRASKA” AND OTHER CYCLING ADVENTURES “LOST IN NEBRASKA” AND OTHER CYCLING ADVENTURES Presented by Carol Olausen, Rebecca Johnson, and Mary Jo Peairs How did two college professors and a retired elementary school teacher become Cycling Babes? Join us to hear about their fast-paced and exciting journey from Seattle to St. Louis. Things really get interesting when the trio gets “lost in Nebraska.” They’ll share stories from touring Canada and, by the way, Mary Jo has cycled across the U.S.A. twice! Carole Rauf Chairperson of the Day Rosalyn Fuller Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon. Four members will be selected for the Nominating Committee. Read more
THE RISE AND FALL OF HOWARD JOHNSON’S THE RISE AND FALL OF HOWARD JOHNSON’S Presented by Susanne Monteith Fried clams, grilled hot dogs and 28 flavors of ice cream!! Who can forget a meal at Howard Johnsons as we traveled across the country? There are many things to tell about this legendary restaurateur who was the first to introduce franchising to the industry. Janet McDaniel Chairperson of the Day Donna Perzigian Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon The slate of officers will be announced, followed by any nominations from the floor, then election and introduction of officers. Read more
FROM THE KENTUCKY SYMPHONY ORCHESTRA : ITS FLOOD WALL JAZZ SEXTET FROM THE KENTUCKY SYMPHONY ORCHESTRA : ITS FLOOD WALL JAZZ SEXTET Directed by J.R. Caffidy, in honor of Paula Steiner Hold on to your seats! The Kentucky Symphony Orchestra’s subsidiary group, the Flood Wall Jazz Sextet, will wake you up in a very good way. The group specializes in the music of Claude Bolling, Vince Guaraldi, Dave Brubeck, and others, bringing together a true hybrid mix of classical and jazz entertainment. Honorary College Club member Paula Steiner has had a personal connection to the Kentucky Symphony Orchestra since 1997. It was then that the business in which she was a partner, Medical Research Laboratories, took on a benefactor role. Since 2004, as the company was sold to a corporation, Paula remained very active and supportive of the KSO, to this day, serving several terms on the board, including board president. Paula Steiner Chairperson of the Day Irene Diesel Hospitality Luncheon in the Tea Room at noon followed by the concert in the Auditorium Read more
FENDING OFF FRAUD FENDING OFF FRAUD Presented by Matt Broo, Hamilton County Prosecutor’s Office “Scam Alert!” Have you ever felt you were scammed? What did you do about it? The Hamilton County Prosecutor’s Office recently established a new initiative, the “Elder Justice Unit,” to protect Senior Citizens from fraud, scams and financial exploitation. These crimes are under-reported because elderly victims are often too embarrassed to report them. Learn how to protect yourself, what to do if you have been scammed and how to prevent future abuse. Nancy Glasgow Chairperson of the Day Diane Kasarda Hospitality Board Meeting, 11 am.; Past Presidents’ Meeting, 11:30. Luncheon in the Lecture Room at noon President presents the Annual Report, recognizes any new members and will introduce the new Board of Governors. All Past Presidents are honored at t Read more