THE FUTURE OF FOOD THE FUTURE OF FOOD Program Date: 1/18/2025 12:00:00 PM Presented by Grace Yek, CCC, MS and Program Chair, BAS Culinary and Food Science, Cincinnati State Technical and Community College Cynthia Browne / 1/18/2025 12:00 PM - 2:00 PM 0 710 Article rating: No rating Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com. Cheryl Sieve Chairperson of the Day Susanne Monteith Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon Read more
THE RISE AND FALL OF FRISCH'S BIG BOY THE RISE AND FALL OF FRISCH'S BIG BOY Program Date: 3/15/2025 12:00:00 PM Presented by Susanne Monteith Sue Eades / 3/15/2025 12:00 PM - 2:00 PM 0 730 Article rating: No rating Our very own Mr. Frisch had the first franchise for the Big Boy restaurants. Whoever would have thought that his Cincinnati‘s favorite restaurants would be disappearing? Come hear about great successes and recent failures of this originally local family friendly chain. You’ll even see several Big Bob figures in the American Sign Museum! Janet McDaniel Chairperson of the Day Donna Perzigian Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon The slate of officers will be announced, followed by any nominations from the floor, then election and introduction of officers. Read more