THE FUTURE OF FOOD THE FUTURE OF FOOD Program Date: 1/18/2025 12:00:00 PM Presented by Grace Yek, CCC, MS and Program Chair, BAS Culinary and Food Science, Cincinnati State Technical and Community College Cynthia Browne / 1/18/2025 12:00 PM - 2:00 PM 0 343 Article rating: No rating Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com. Cheryl Sieve Chairperson of the Day Susanne Monteith Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon Read more
THE RISE AND FALL OF HOWARD JOHNSON’S THE RISE AND FALL OF HOWARD JOHNSON’S Program Date: 3/15/2025 12:00:00 PM Presented by Susanne Monteith Sue Eades / 3/15/2025 12:00 PM - 2:00 PM 0 343 Article rating: No rating Fried clams, grilled hot dogs and 28 flavors of ice cream!! Who can forget a meal at Howard Johnsons as we traveled across the country? There are many things to tell about this legendary restaurateur who was the first to introduce franchising to the industry. Janet McDaniel Chairperson of the Day Donna Perzigian Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon The slate of officers will be announced, followed by any nominations from the floor, then election and introduction of officers. Read more