Programs

Our Organization

Our Organization

The College Club of Cincinnati (CCC) is a group of college-educated women whose mission is 

"to promote a continuing interest and participation in philanthropy, the arts, education, social welfare, and civic improvement."

Meeting Location

College Club of Cincinnati
330 Lafayette Avenue
Cincinnati, OH 45220

Email

Admin@CollegeClubOfCincinnati.org 

Cincinnati Cooks! Nourishing Self-Sufficiency

Presented by Tony Lavatori

Carolyn Laemmle 0 11587 Article rating: No rating

As the Tri-State area’s largest provider of emergency food for people in crisis, the Freestore Foodbank is well regarded for helping to stave off hunger in our community. But did you know that the Freestore also provides free culinary training for unemployed and underemployed local residents – putting them on a path to self-sufficiency? This presentation shares the story of Cincinnati COOKS!, a 10-week commercial cooking school program that prepares graduates with the skills and self-confidence to succeed in culinary jobs in Greater Cincinnati. Since the program began, graduates have landed employment in more than 200 local culinary institutions, uplifting and transforming their lives.

Ms. Janet Walsh....

Chairman of the Day

Mrs. Diane Kasarda...

Flower Chairman

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4/18/2026 12:00 PM - 2:30 PM
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THE MUSIC OF THE WOMEN OF THE CIVIL WAR

The Music of the Women of the Civil War

presented by Steve and Lisa Ball

12:00

Steve Ball is a musician from Columbus, OH who specializes in the music of the American Civil War as well as the life of Stephen Foster. His wife Lisa is also a musician who will lend her vocal talents as well as her upright bass to this performance. Don’t miss this unique occasion to hear the music influenced, composed or performed by the women of this era. www.steveballcivilwarmusic.com

Nancy Cavanaugh                                     Chairperson of the Day

Irene Diesel                                              Hospitality

This Spring Luncheon will be held in the Tea Room at noon followed by the performance in the Auditorium.

Menu:

Fried chicken strip salad with craisins, toasted pecans, sharp cheddar cheese, green onions, honey mustard dressing.

Blueberry pie

Our honorary and 50-year members will be recognized at this program.

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