Programs

Our Organization

Our Organization

The College Club of Cincinnati (CCC) is a group of college-educated women whose mission is 

"to promote a continuing interest and participation in philanthropy, the arts, education, social welfare, and civic improvement."

Meeting Location

College Club of Cincinnati
330 Lafayette Avenue
Cincinnati, OH 45220

Email

Admin@CollegeClubOfCincinnati.org 

ROSEMARY’S BABIES: HELPING PREGNANT TEENS AND THEIR FAMILIES

Presented by Rosemary Oglesby-Henry and her daughter Jaliah

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The Rosemary’s Babies Company focuses on eradicating teen pregnancy and ending the cycle of poverty for teen parents and their families. Rosemary Oglesby-Henry, director, will share her own life experience, the impetus for starting this organization as well as her dreams for Holloway House. Our Scholarship Award recipients will be honored at this meeting. Rosemary’s Babies is our main philanthropy project in 2022. A list of the items you can contribute by this meeting will be available in October. Stay tuned!

November 19, 2022

Board Meeting – 11:00 am

12:00 Luncheon in the Lecture Room.

     Turkey with gravy, mashed potatoes/dressing, cranberry sauce, green beans, rolls and butter, pumpkin pie.

Laura Browne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chairperson of the Day

Susanne Monteith . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hostess

BREWHAUS BAKERY: CREATING TREATS FOR PETS AND PEOPLE

Presented by Lisa Jones Graham, Founder and Chief Baker

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The Brewhaus Bakery Company is a unique 501c3 non-profit organization that provides opportunities for local young adults with disabilities to learn new skills in a fun work environment. Brewhaus Dog Bones are handcrafted dog treats made from whole grains and proudly sourced from local microbreweries. There are delicious baked goods for their owners too!

Lecture Room

Hot chicken piccata with angel hair pasta
Steamed spinach
Lindzer torte

Mrs. Nancy Glasgow . . . . . . . . . . . .  . . . . .. . . . . . . . Chairman of the Day

Ms. Jon H. Sieve. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Flowers

Mrs. Diane Wood Kasarda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hostess

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THE FUTURE OF FOOD

Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com.

Cheryl Sieve                                                               Chairperson of the Day

Susanne Monteith                                                                         Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon

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