Programs

Our Organization

Our Organization

The College Club of Cincinnati (CCC) is a group of college-educated women whose mission is 

"to promote a continuing interest and participation in philanthropy, the arts, education, social welfare, and civic improvement."

Meeting Location

College Club of Cincinnati
330 Lafayette Avenue
Cincinnati, OH 45220

Email

Admin@CollegeClubOfCincinnati.org 

Event date: 3/28/2015 12:00 PM - 2:00 PM Export event
Dressed For The Occasion:  A Study of Fashion from 1910 - 1970
Glenna Wardlow Baumbaugh
/ Categories: Programs, Speaker, History, 2014-2015

Dressed For The Occasion: A Study of Fashion from 1910 - 1970

Presented by Bette Sherman

Bette Sherman, fashion historian, will take us on an excursion through nine decades of style and fashion.  They call her the “Queen of Stuff” because her personal, extensive collection gives a peek into a century of fashion industry history.  She is the go-to girl for props for Hollywood movies!  “A lot of what I collect was meant to be thrown away,” Sherman says.  From lithograph powder tins and antique advertising to authentic 20s flapper dresses and vintage handbags, Sherman has it all, and will speak about fashion as well as bring items from her fabulous collection.

 

Mrs. Diane Sakmyster…………………………………………Chairman of the Day

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2/21/2026 12:00 PM - 2:30 PM
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SWEET TALK ABOUT ESTHER PRICE

Sweet Talk About Esther Price

   Presented by Jim Revelos, Former Quality and Purchasing Manager, Esther Price

12:00 PM

It’s the 100-year Anniversary of this famous candy business which is still going strong and headquartered in Esther’s hometown of Dayton, Ohio. Did you know that in the 1920s, she made fudge at night to earn extra money for her family and then sold it door to door? Today, many of the company’s products are still handmade and feature Esther’s original recipes. A 13-minute video will be shown.

Board Meeting 11:00

Luncheon in the Lecture Room at noon.

Program Leadership

Chairperson of the Day: Casey Wagner

Hospitality: Rosalyn Fuller

Menu

  • Artichoke chicken with rice pilaf and haricot vert (green beans),
  • Chocolate raspberry cake.
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